Countless fish and wildlife are drawn to the Northeast's rich waters each year, lured by an abundant feast. The area buzzes with a diverse menu: sand eels, mackerel, halfbeaks, pogies, and river herring, to name a few. Anglers have long debated which forage species is the ultimate lure for premier fishing experiences, and for many, the Atlantic herring holds the crown. Research extensively documents the crucial role of Atlantic herring in the diet and survival of top predators like bluefin tuna. Their high fat content and nourishing oils make them a superior food source compared to others. However, this key species faces its own survival challenges.
The American Saltwater Guides Association has much more about the importance of this critical food source and how you can help shape management action.